Two days and two Michelin stars later, Brutø and The Wolf’s Tailor, which are both owned by the same restaurant group, are booked through October, with no availability yet beyond that. That’s what happens when you win one of the most coveted food awards in the world. “In the last 36 hours, we’ve had 425-plus reservations, so you won’t be able to get a seat at Brutø until we release reservations in November,” said chef Michael Diaz de Leon, who runs the kitchen at the small, Mexican-inspired omakase restaurant in Denver’s Ballpark neighborhood. Related: Colorado will spend $135k a year to promote Michelin Guide to tourists The Wolf’s Tailor, located in the Sunnyside neighborhood, already has 500 reservations, said Kelly Whitaker, whose Id Est Hospitality Group owns both restaurants. Id Est nearly swept the competition at Michelin’s highly anticipated award ceremony on Sept.