One is dry-hopped. Another is aged in port casks. And others feature additions of coffee, cranberry and cucumber. But it’s not craft beer. It’s cider. “We have beer-ified the modern cider category,” said Eric Foster, the CEO of Stem Ciders in Colorado. The days of only a sweet and a dry cider made from apples and pears are gone.
A Dry-hopped Salted Cucumber Cider? The Reinvention Of Cider Arrives In Colorado
John Frank, The Know, Denver Post: Entertainment
Tue, 06/26/2018 - 12:51pm
Topics: we eric foster ceo stem ciders stem s salted cucumber pacific northwest c squared s india pale cider york michigan california dean landi st vrain cidery longmont guild united states foster denver lafayette acreage aurora haykin family cider if reader foster foster stem colorado i i colorado dry-hopped reinvention of cider beer craft year major flavors industry add product yeast cideries hops growth makers category opened work juice quality apples fermented scene apple consistency top
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