The most popular cut at Texas de Brazil is the picanha. It's the top portion of the top sirloin, covered with a cap of fat that melts away during cooking.
Kevin Tampone | ktampone@syracuse.com, The Post-Standard
Mon, 09/02/2013 - 3:00am
The most popular cut at Texas de Brazil is the picanha. It's the top portion of the top sirloin, covered with a cap of fat that melts away during cooking.