The Denver restaurant accolades just keep piling up. After a thrilling week of Michelin awards, The New York Times just included two Denver restaurants in its 2023 best restaurant list. La Diabla Pozole y Mezcal, owned by Jose Avila, and Molotov Kitschen + Cocktails, owned by Bo Porytko, were among the “50 places in the United States that we’re most excited about right now,” the newspaper wrote. AAron Ontiveroz, The Denver PostOwner Jose Avila greets passersby as cook Chuy Garcia mans the meat for tacos al pastor at La Diabla Pozolería y Mezcalería on Wednesday, Dec.

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