Since it opened in 2016, Denver Central Market has remained relatively consistent, without much turnover. In fact, aside from the addition of chef Zach Spott’s Lunchboxx in 2021, there haven’t been any new purveyors at the upscale Larimer Street food hall — until now. In August, chef Andrea Frizzi handed the reins of his two concepts – Vero, a pasta and pizza spot, and seafood market Tammen’s – over to developer Ken Wolf (who owns the food hall) in order to focus on his new Milano-inspired eatery, Risica, slated to open next year.