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  • Cooking oil linked to colon cancer in early study, tied to inflammation
    Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon cancer, according to a new study published in the medical journal Gut.
    12/13/2024 - 9:48 am | View Link
  • Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says
    A new study in Gut found that colon cancer tumors have an imbalance of inflammatory and anti-inflammatory lipids, which suggests that chronic inflammation could raise the risk of colorectal cancer.
    12/13/2024 - 7:57 am | View Link
  • Is ultraprocessed food causing colon cancer? New study suggests it's possible
    A new study of colon cancer tumor cells finds the kind of inflammation that is known to be caused by the typical American diet.
    12/13/2024 - 1:53 am | View Link
  • No, cooking oil doesn't cause cancer — but new study links too much seed oil to colon tumors
    A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more cause for concern.
    12/12/2024 - 6:30 am | View Link
  • Can cooking oil cause cancer? Study finds link with colon disease
    The study examined 81 cancer samples from patients between the ages of 30 and 85, and found that the tumours' oil-derived lipid content was higher than that of the healthier fats. These fats are known ...
    12/12/2024 - 4:05 am | View Link
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