Curious about the non- Champagne side of French sparkling wine, which is everywhere this time of year, a panel tasted 20 bottles of bubbly.
By ERIC ASIMOV, New York Times
Tue, 12/21/2010 - 3:11pm
Curious about the non- Champagne side of French sparkling wine, which is everywhere this time of year, a panel tasted 20 bottles of bubbly.