Chefs in Italy had to use a crane to lift the 2,072-pound pork sausage from its cooking vessel. TODAYshow.com's Dara Brown reports. (Other)
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Tue, 12/07/2010 - 9:22am
Chefs in Italy had to use a crane to lift the 2,072-pound pork sausage from its cooking vessel. TODAYshow.com's Dara Brown reports. (Other)