So what if New Year’s Eve isn’t happening for months? That’s no excuse not to break out the bubbly. At least, not according to chef Bob Sargent of Flora, sommelier Ken Mayer, and Nick Martinelle of Belmont’s Spirited Gourmet. They team up for a Bubbles Brunch featuring a scrumptious buffet accompanied by sparkling wines from France, Tasmania, New Mexico, and ...
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Milva DiDomizio, Globe Staff, Boston Globe: Entertainment
Thu, 10/14/2010 - 9:58am
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