Among the many ambitions of the Community Classroom Project in Delray Beach is to nurture a new generation of food entrepreneurs — there may be no better example of what is possible than local chef and restaurateur Michael Salmon. After decades as a made man on the New York culinary scene, which included a turn as a finalist on “Food Network Star,” Salmon is now the owner of FlyBird in Delray Beach, an elevated comfort-food spot on Linton Boulevard that specializes in chargrilled chicken. Salmon will be one of the chefs taking part in Pub at the Hub, the annual fundraiser for the Community Classroom Project on Saturday night at The Hub at Space of Mind in downtown Delray Beach.