By Linda Gassenheimer, Tribune News Service This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley. It’s a perfect dinner for a busy weeknight. The chicken is seared locking in its juiciness, while the sauce provides a perfect balance of savory and sweet. HELPFUL HINTS: Any type of short cut pasta can be used. Any type of vegetable spray can be used. If the chicken is more than 1/2-inch thick, cut it in half lengthwise. COUNTDOWN: Place water for pasta on to boil. Start to cook chicken. Add penne to the boiling water. Related Articles Restaurants, Food and Drink | How to make sausage and peppers even better?