For the nation’s leading butter brand, consumer demand for all things health-and-wellness has been an unexpected boon for business. “There’s certainly been a trend toward more wholesome, natural foods: I can understand the ingredient label, I can pronounce the items on that ingredient label,” said Heather Anfang, president of dairy foods at Land O’Lakes.
Comment on Americans are drinking less milk, but devouring butter and cheese like never before
Brooks Johnson, Chicago Tribune: Business
Thu, 01/02/2025 - 1:39pm
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