Comment on The midnight pasta to make for New Year’s Eve

The midnight pasta to make for New Year’s Eve

By Eric Kim, The New York Times Torpedo-shaped with large pectoral fins that look like wings, the majestic flying fish can propel itself out of the water and into the air, gliding across short distances to avoid predators. You may be familiar with this fish’s eggs: tobiko. Delightfully briny and slightly sweet, the small, crunchy orange roe can be found coating a California roll or seasoning a mixture of spicy tuna.

 

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