Comment on She ditched her auditing job to work at her family's restaurant. 7 years later, she opened a second spot — and turned a pr

She ditched her auditing job to work at her family's restaurant. 7 years later, she opened a second spot — and turned a pr

Tan opened a sister outlet of her parent's eatery in February.Erin Liam/ Business InsiderChloe Tan, 30, quit her first job out of college as an auditor.She decided to help out at her parent's eatery, which serves Chinese home-style dishes.Seven years later, she expanded the business and opened New Station Rice Bar.As a young adult, Chloe Tan followed the same path as many other Singaporeans in her generation: Go to college, get a degree, and then work a stable 9-to-5 job.But three months into her first job as an auditor, Tan quit."I just remember not really liking it and not being excited," Tan, who has a degree in accounting, told Business Insider.At the same time, she wanted to help her aging parents retire.

 

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