By Rebekah Peppler, The New York Times The distance from no Thanksgiving cocktail to Thanksgiving cocktail should be short: bottle to glass to hand. But unless you’re aiming to pour rounds of liquor directly on the rocks and call it a holiday, you’ll want to find inspiration in three-ingredient classics. “They’re easy to put together and are always going to be balanced,” said Kapri Robinson, a bartender in Washington, D.C., and the president of Chocolate City’s Best, which creates opportunities for people of color in the food and beverage industry.