By Gretchen McKay, Pittsburgh Post-Gazette (TNS) PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks already have on hand: all-purpose flour, a bit of fat to give it texture, salt and a little liquid to bind it all together.
Comment on Pie crust 101: How tos from longtime instructor
Tribune News Service, South Florida Sun-Sentinel
Fri, 11/22/2024 - 1:01pm
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