Comment on Cracking the recipe for perfect plant-based eggs

Cracking the recipe for perfect plant-based eggs

An egg is an amazing thing, culinarily speaking: delicious, nutritious, and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other animal food sources, have a bigger environmental footprint than almost any plant food—and industrial egg production raises significant animal welfare issues. So food scientists, and a few companies, are trying hard to come up with ever-better plant-based egg substitutes.

 

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