Comment on Pistachio farming is on the rise in drought-prone California

Pistachio farming is on the rise in drought-prone California

Pistachios have surged over the past decade to become California’s sixth-largest agricultural commodity in value ahead of longtime crops such as strawberries and tomatoes. In a sprawling plant in the heart of California’s farmland, millions of shells rush down a metallic chute and onto a conveyor belt where they are inspected, roasted, packaged and shipped off to groceries around the world.

 

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