Comment on How the U.S. drought is impacting Tyson Foods and other meatpackers

How the U.S. drought is impacting Tyson Foods and other meatpackers

Across the United States, 62% of cattle were in areas suffering from drought at the end of October, the most since December 2022. The return of drought in U.S. cattle-producing areas is delaying ranchers’ plans to expand production after the nation’s herd shrank to its smallest level in seven decades, farmers and analysts said.

 

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