Comment on The secret ingredient every chili needs is probably in your pantry

The secret ingredient every chili needs is probably in your pantry

By Ali Slagle, The New York Times Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and consistent spiciness. But half an hour before judging began at the 2018 International Chili Society World Championship Chili Cook-Off in St. Louis, her pot wasn’t meeting her personal criteria.

 

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