South Florida’s stone crab season is underway, and despite two hurricanes causing concern just before its official start on Oct. 15, there should be plenty of the sweet, tender claw meat to go around. As it turns out, that’s good news for those looking for a way to capture a man’s heart the old-fashioned way — through his stomach. Jacques Alcieri prepares an order of stone crabs in the kitchen at Catfish Deweys in Oakland Park at the start of this season.
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Kari Barnett, South Florida Sun-Sentinel
Thu, 10/24/2024 - 1:10am
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