At this gourmet restaurant in Sunrise, the four-course Tuscan dinner starts with potato and pumpkin pasta. The main courses include a seafood stew and Porterhouse steak with rosemary, sage and romesco sauce. Everyone watches the chefs work their magic in the fancy demonstration kitchen, and questions about cooking techniques are encouraged, as are photos and social media posts.
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Lois K. Solomon, South Florida Sun-Sentinel
Mon, 10/21/2024 - 1:17pm
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