Comment on Quick Fix: Mexican Chimichurri Skirt Steak with Hot Pepper Corn

Quick Fix: Mexican Chimichurri Skirt Steak with Hot Pepper Corn

Linda Gassenheimer, Tribune News Service Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses parsley and oregano. It differs from the Latin favorite made with parsley, garlic, red pepper, oil and vinegar which is used throughout South America on steaks and chicken or other grilled meat.

 

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