On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in Italy.” Mina’s family moved from Egypt to Washington state when he was just 2, but he grew up eating the classic Egyptian cooking of his mom, Minerva.
Comment on Chef Michael Mina’s classic Egyptian Koshari recipe
Jason Mastrodonato, South Florida Sun-Sentinel
Tue, 10/15/2024 - 1:11pm
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