Comment on Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballs

Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballs

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle when combining ingredients to make the meat mixture.

 

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