Comment on Veggies taste good. Chefs like The Plimoth’s Josh Abro will prove it during Harvest Week

Veggies taste good. Chefs like The Plimoth’s Josh Abro will prove it during Harvest Week

Josh Abro hasn’t been able to find locally grown tomatillos for a year or two, and the moon-white cauliflower strain he likes was only available once during the past summer. But he did get his hands on some elephant-heart and bubblegum plums that were fun, and a slew of peppers from a Colorado farm that grows varieties that no one else in the state has. “Every year, someone is growing something interesting,” said Abro, executive chef at The Plimoth, an 11-year-old restaurant at 2335 E.

 

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