Comment on Stephen & Evie Colbert’s red rice recipe, a dish both jammy and tangy

Stephen & Evie Colbert’s red rice recipe, a dish both jammy and tangy

STEPHEN COLBERT: My love of red rice started at Stiles Point Elementary School on James Island, South Carolina. The cafeteria served it just about every day, and that was fine with me. I’ve had a lot since then, but this comes closest to the deep savory sweetness that those lunch ladies somehow whipped up in barrel-size batches.

 

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