Comment on A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers

A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of the tenderizing effects the cultured dairy has on meat.

 

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