Comment on Bring rich, warm complexity to lentils with Ethiopian spices

Bring rich, warm complexity to lentils with Ethiopian spices

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take inspiration from the Ethiopian dish called misir wat, seasoning the lentils with berbere, a rich, complex, aromatic Ethiopian blend of warm spices, savory dried alliums and red chilies. To create a foundation of flavor, onions are sizzled in ghee until lightly browned.

 

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