Comment on Non-alcoholic craft cocktail-dinner pairings are having a fun but sober moment

Non-alcoholic craft cocktail-dinner pairings are having a fun but sober moment

When Alex Jump began bartending more than a decade ago, customers weren’t regularly ordering non-alcoholic cocktails and beers. It wasn’t because of a lack of interest, though, she believes, but rather because of a lack of menu options. Until recently, NA offerings weren’t widely available at bars. But that’s changing both in response to shifts in consumers’ drinking habits and broader education about no- and low-ABV products, categories that continue to grow.

 

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