Comment on A chemist explains the chemistry behind decaf coffee

A chemist explains the chemistry behind decaf coffee

Enlarge (credit: matusgajdos17 / 500px via Getty Images) For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others. That’s why many people reach for a decaffeinated cup instead. I’m a chemistry professor who has taught lectures on why chemicals dissolve in some liquids but not in others.

 

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