Comment on Boulder chef used Michelin-star background to train Jeremy Allen White in “The Bear”

Boulder chef used Michelin-star background to train Jeremy Allen White in “The Bear”

For chef Brian Lockwood, working in a Michelin-star kitchen is a song and dance that requires skill, experience and, eventually, simple “muscle memory.” But every performance takes choreography and time to practice. The same goes for what you see on the third season of FX’s “The Bear,” which dropped on Hulu in June.

 

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