Comment on Kraft mac and cheese continues to thrive in today’s natural foods era

Kraft mac and cheese continues to thrive in today’s natural foods era

An internet search for macaroni and cheese recipes will turn up more than 5 million hits, but many still prefer to get theirs in a box. In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal.

 

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