Comment on Five Weeknight Dishes: It’s called the best gazpacho because it is the best gazpacho

Five Weeknight Dishes: It’s called the best gazpacho because it is the best gazpacho

By Emily Weinstein, The New York Times It’s time for our annual reminder that gazpacho is the queen of summer cooking, a coolly satisfying remedy for intense, sluggish heat. Our recipe is called best gazpacho, and it delivers on that promise. It’s simple, salty, thick and smooth, with no bobbing cubes of cucumber in sight.

 

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