The restaurant: The Colorado Club, 1043 Pearl St. in Boulder, About: The restaurant is the latest venture from Half Eaten Cookie, the restaurant group started by Bryan Dayton, the chef behind the acclaimed Oak at Fourteenth, Corrida, Bellota, BriDer and C Burger. The Colorado Club calls itself “a neighborhood saloon and grill.” The 3,200 square-foot space seats 88 and “pays homage to the Western frontier” with “rustic decor elements like taxidermy displays and photographs of old-timey cowboys smoking cigarettes,” the owners said in a statement.