Comment on Pasta nada: The culinary art of making something from nothing

Pasta nada: The culinary art of making something from nothing

By Dwight Garner, The New York Times In John Guare’s play “Six Degrees of Separation,” there’s a scene in which a father asks a second-grade teacher, at parents night, why the art her students make is so especially brilliant. “Look at the first grade,” he says to her. Blotches of green and black.

 

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