By Carla Vigos, Laguna Woods Globe Summertime brings outdoor eating, parties, graduations, Father’s Day and Fourth of July celebrations. I took a trip to Greece about 10 years ago. Kalamata olives, lemons and olive oils were in abundance in the foods I enjoyed. This inspired me to make a simple non-mayonnaise potato salad safe for outdoor parties. Secondly, previously I wasn’t a fan of turnips, but this easy recipe changed my mind.