Comment on No longer just a “boys club”: Women making mark as chefs in Colorado’s top kitchens

No longer just a “boys club”: Women making mark as chefs in Colorado’s top kitchens

Christine Ruch, executive chef and owner of Fresh Thymes Eatery in Boulder, knows her way around a restaurant. She put herself through college by working front-of-house positions, then eventually joined the Ritz-Carlton Hotel Co. She described the restaurant industry’s culture in the 1980s and 1990s as “very toxic,” recalling the prevalence of drug use, alcoholism and yelling.

 

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