After a year that threatened the survival of restaurants everywhere, Sam and Phoebe Charles await spring with hope.“In 2020, the conversation across the industry was, ‘Do whatever you need to survive,’ ” said Sam Charles, the co-owner of the Rodina restaurant in Cedar Rapids. “The conversation has changed, and it’s not really so much to survive.
Comment on Ingenuity, loyal customers, grants help Iowa restaurants survive pandemic year
By Steve Gravelle, correspondent, The Gazette (Cedar Rapids)
Fri, 02/26/2021 - 2:10pm
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