Comment on Restaurants face tough choice: Stay open despite risks, or close with no guarantee of re-opening

Restaurants face tough choice: Stay open despite risks, or close with no guarantee of re-opening

Andy Ricker had a plan. After Oregon Gov. Kate Brown ordered all bars and restaurants to stop on-site dining and pivot to only take out because of increasing coronavirus cases, Ricker, a James Beard award-winning chef who operates six authentic Thai restaurants in Portland, instructed his kitchen staff to wear gloves and stay six feet apart.

 

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