Today’s consumers are becoming more thoughtful about their food purchases. People are interested in high-quality, locally-grown products; the farm-to-table movement and agritourism experiences are growing in popularity. To keep up with this evolution, producers in our food economy need easy access to information about the latest techniques, technologies, and ideas that will help them sustain a profitable business. Ideally located between America’s agricultural heartland and the city of Chicago, McHenry County College (MCC) delivers a resource that provides ongoing education to professionals involved in all areas of food and farming.