Almost everyone loves the idea of vegetables at summer cookouts, but do you really love those too-often-wan, flavor-challenged chunks of squash, eggplant, and bell peppers that end up languishing on your plate? In a recent Bite podcast interview, the vegetable-cookery master Abra Berens, author of the acclaimed new cookbook Ruffage, diagnosed one easily fixable part of the problem.
Comment on An Easy Sauce to Make Grilled Vegetables Sing
Tom Philpott, Mother Jones
Sun, 05/26/2019 - 3:00am
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