This white from northeastern Italy was widely known in the 1970s and ’80s, but it was produced more for quantity than quality. Things have changed.
ERIC ASIMOV, NY Times: Dining & Wine
Thu, 05/09/2019 - 10:08am
This white from northeastern Italy was widely known in the 1970s and ’80s, but it was produced more for quantity than quality. Things have changed.