Comment on Taste of history: Yeast from 1886 shipwreck makes new brew

Taste of history: Yeast from 1886 shipwreck makes new brew

ALBANY — The most distinguishing feature of Jamie Adams' new ale isn't its hoppy bite but its compelling backstory — brewed from yeast in bottles of beer that went down on a doomed steamship and languished on the ocean floor for 131 years.Some who lined up to sample a swig of the new Deep Ascent ale at a craft beer festival last weekend say it provided a refreshing taste of another era."Just the concept that they could bring a beer bottle up from the bottom [...]

 

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