Comment on A silky, spicy take on a Thai soup favorite

A silky, spicy take on a Thai soup favorite

The flavor of this quick pot might at first remind you of a popular Thai soup, but the coconut milk, fresh ginger and Sriracha take it someplace else. Without the lemon grass, tomato and mushrooms found in Tom Yum Gai, the result is silky through the first slurp — and then that chile-garlic hot sauce kicks in.

 

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