René Redzepi has opened what fans call Noma 2.0 after pop-ups in Mexico, Australia and Japan brought the restaurateur even more acclaim in the food world. But what he really wants to do is go on a trip with his family.
DAN SALTZSTEIN, NY Times: Dining & Wine
Fri, 11/16/2018 - 3:00am
René Redzepi has opened what fans call Noma 2.0 after pop-ups in Mexico, Australia and Japan brought the restaurateur even more acclaim in the food world. But what he really wants to do is go on a trip with his family.