Castoreum is a yellowish, strong-smelling secretion that comes from the castor sacs found near the base of a beaver’s tail. It’s an FDA-approved food additive, and hey, you can now get whiskey that’s flavored with the stuff. That knowledge comes courtesy of this piece from Food & Wine’s Mike Pomranz, which spotlights a nice little beaver musk whiskey made by Tamworth Distilling of New Hampshire.
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Tue, 06/12/2018 - 6:59pm
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