Craft cocktails are all the rage these days, and there isn’t a barbecue lover or bartender who I know who hasn’t pondered how to mash up barbecue and cocktails.
By ELIZABETH KARMEL Associated Press, St. Louis Post-Dispatch
Wed, 05/16/2018 - 7:53am
Craft cocktails are all the rage these days, and there isn’t a barbecue lover or bartender who I know who hasn’t pondered how to mash up barbecue and cocktails.