Hélène Darroze, a two-Michelin-star chef from France, travels to Edinburgh for the recipe and the story behind Scotland's ugly-but-delicious savory pudding.
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Thu, 04/05/2018 - 3:40am
Hélène Darroze, a two-Michelin-star chef from France, travels to Edinburgh for the recipe and the story behind Scotland's ugly-but-delicious savory pudding.