Noodles & Co. is making a successful counterattack in the war on carbs. The pasta chain, hurt by Americans embracing paleo diets and other low-carbohydrate regimens, is trying to prove it can still be healthy. An array of leaner options is winning back customers and will soon include zoodles — a zucchini noodle dish that’s already built a following.
Comment on Noodles fights back on low-carb diet trend
Leslie Patton, Bloomberg, The Columbian
Sun, 03/18/2018 - 5:46am
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